[Sca-cooks] Rabbit meat source

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sat Jan 20 17:03:33 PST 2007


On Jan 20, 2007, at 7:02 PM, Lawrence Bayne wrote:

> Actually $6 seems quite reasonable. Here I can't get
> it for less than $7/lb.
> YIS
> Lothar

Wow! I seem to recall getting them on sale, whole, pan-dressed,  
frozen, by the case for $1.79 last April... That was at an outlet of  
the Western Beef chain here in oh-so-expensive New York City... it  
may be that somebody will have them on sale as Easter approaches, and  
you may be able to get a better price if you buy them in bulk and  
keep them in a freezer until you need them.

Adamantius

>
> --- Aldyth at aol.com wrote:
>
>> Greetings all.
>>
>> Does anyone have a good source for rabbit for a
>> feast?  I have  been able to
>> find it for around $6 a pound before shipping. It
>> seems that the
>
> "Mother is the word for God in the eyes of
> children everywhere..."
>         - Eric Draven, as played by Brendan Lee
>                  in the movie "The Crow"
>
>
>
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04




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