[Sca-cooks] Rabbit meat source

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sat Jan 20 17:03:33 PST 2007

On Jan 20, 2007, at 7:02 PM, Lawrence Bayne wrote:

> Actually $6 seems quite reasonable. Here I can't get
> it for less than $7/lb.
> Lothar

Wow! I seem to recall getting them on sale, whole, pan-dressed,  
frozen, by the case for $1.79 last April... That was at an outlet of  
the Western Beef chain here in oh-so-expensive New York City... it  
may be that somebody will have them on sale as Easter approaches, and  
you may be able to get a better price if you buy them in bulk and  
keep them in a freezer until you need them.


> --- Aldyth at aol.com wrote:
>> Greetings all.
>> Does anyone have a good source for rabbit for a
>> feast?  I have  been able to
>> find it for around $6 a pound before shipping. It
>> seems that the
> "Mother is the word for God in the eyes of
> children everywhere..."
>         - Eric Draven, as played by Brendan Lee
>                  in the movie "The Crow"
> ______________________________________________________________________ 
> ______________
> No need to miss a message. Get email on-the-go
> with Yahoo! Mail for Mobile. Get started.
> http://mobile.yahoo.com/mail
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04

More information about the Sca-cooks mailing list