[Sca-cooks] Rabbit meat source
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sat Jan 20 17:03:33 PST 2007
On Jan 20, 2007, at 7:02 PM, Lawrence Bayne wrote:
> Actually $6 seems quite reasonable. Here I can't get
> it for less than $7/lb.
> YIS
> Lothar
Wow! I seem to recall getting them on sale, whole, pan-dressed,
frozen, by the case for $1.79 last April... That was at an outlet of
the Western Beef chain here in oh-so-expensive New York City... it
may be that somebody will have them on sale as Easter approaches, and
you may be able to get a better price if you buy them in bulk and
keep them in a freezer until you need them.
Adamantius
>
> --- Aldyth at aol.com wrote:
>
>> Greetings all.
>>
>> Does anyone have a good source for rabbit for a
>> feast? I have been able to
>> find it for around $6 a pound before shipping. It
>> seems that the
>
> "Mother is the word for God in the eyes of
> children everywhere..."
> - Eric Draven, as played by Brendan Lee
> in the movie "The Crow"
>
>
>
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
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