[Sca-cooks] Period Shrimp sauce

[Ysabeau]

This probably isn't period, but I have used the following recipe to great
success:

I marinate the shrimp in a lemon garlic marinade...nothing too fancy, just
lemon, olive oil, garlic, herbs. I marinate them several hours.

Then, I take a slice of prosciutto and wrap it around each shrimp. I slide
them onto skewers and grill them. To die for!

Ysabeau


On 1/22/07, Georgia Foster <jo_foster81 at hotmail.com> wrote:
>
> OK ... so I have aquired several pounds of 15 count shrimp.  I sez to
> myself
> "self ...  I wonder what we can do with five pounds of shrimp that would
> go
> with the MEAT feast this next weekend".
>
> Self sez
>
> "I don't know ... ask somebody else"
>
> So, being a good listner, I put forth the question ... how would you
> prepare
> 5 pounds of shrimp for a MEAT feast?
>
> Cheers
>
> Malkin
> Otherhill
> Artemisia
>
> event coordinator for Candlemas next Saturday.
>
>
>
> Jo (Georgia L.) Foster
> jo_foster81 at hotmail.com
>
> Never knock on death's door........ Ring the doorbell and run. He hates
> that.
>
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