[Sca-cooks] Period Shrimp sauce

Jehan-Yves jehan.yves at signofthetiger.com
Mon Jan 22 12:15:31 PST 2007

Serve it to the cooking staff!

At 02:57 PM 1/22/2007, you wrote:
>OK ... so I have aquired several pounds of 15 count shrimp.  I sez 
>to myself "self ...  I wonder what we can do with five pounds of 
>shrimp that would go with the MEAT feast this next weekend".
>Self sez
>"I don't know ... ask somebody else"
>So, being a good listner, I put forth the question ... how would you 
>prepare 5 pounds of shrimp for a MEAT feast?

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