[Sca-cooks] Period Shrimp sauce
jehan.yves at signofthetiger.com
Mon Jan 22 12:15:31 PST 2007
Serve it to the cooking staff!
At 02:57 PM 1/22/2007, you wrote:
>OK ... so I have aquired several pounds of 15 count shrimp. I sez
>to myself "self ... I wonder what we can do with five pounds of
>shrimp that would go with the MEAT feast this next weekend".
>"I don't know ... ask somebody else"
>So, being a good listner, I put forth the question ... how would you
>prepare 5 pounds of shrimp for a MEAT feast?
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