[Sca-cooks] Period Shrimp sauce

[Stefan li Rous]

Malkin asked:
<<< So, being a good listner, I put forth the question ... how would  
you prepare
5 pounds of shrimp for a MEAT feast?  >>>

Well, a number of suggestions have been made, including the use of  
vinegar, which was the one I remembered.

However, you might also find the ones mentioned in these files of  
interest:
seafood-msg       (90K) 10/15/04    Medieval non-fish seafood. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/seafood-msg.html
Shrympes-art      (16K) 10/11/01    "Shrympes" by Lady Constance de  
Larose.
http://www.florilegium.org/files/FOOD-MEATS/Shrympes-art.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****