[Sca-cooks] OT - Blondie recipe
edoard at medievalcookery.com
Sat Jan 27 16:29:11 PST 2007
Ok, so I tried to make a pan of blondies using a recipe straight out
of the Better Homes cookbook and now I'm rather vexed. While the
results looked perfect and smelled wonderful, when they were cut they
turned out to be complete goo beneath a crunchy top (though they
still taste good). I assume something is amiss in the proportions of
fats to flour to eggs, but I'll be darned if I know where to begin
fixing the recipe. This is the very first time a Better Homes recipe
has turned out anything other than stereotypical for me. It's a bit
like an old friend has let me down.
Anyways, the recipe calls for 2 cups flour, 2 tsp baking powder, 1/2
cup butter, 2 cups brown sugar, 2 eggs, 1 tsp vanilla, 1/4 tsp salt.
Any thoughts? Better recipes?
"Then cover your But-head with a sheet onely in Summer,
but blankets in Winter..." - Sir Kenelme Digby, 17th c.
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