[Sca-cooks] Biersuppen

Nick Sasso grizly at mindspring.com
Tue Jan 30 10:13:06 PST 2007

-----Original Message-----
> Well taken.  I jumped the gun a bit again.  I really should know
> better by now when you're talking.

What, I can't talk nonsense like everybody else now and then???


Hmmm. All out of homebrew. IPA, Weihenstephaner Hefeweiss (alleged to
come from the world's oldest brewery), and Guinness are all I've got
to work with today...   > > > > > > >

Let's not go TOO far.  You're certainly as likely as the rest of us to jump
after the boat has left the dock . . . missing it and being all wet.  But, I
recalled too late your penchant for getting the the practical production of
a recipe to see what it makes, then going back to work through the "more
realistic" approach.

That's not to say you're any more likely to get either one 'right' . . .
just that you will tend to make your errors in a particular order or
regimen.  Not willy nilly and askew  like I am prone to do these days so far
removed from my disciplined days of redacting and cooking for hundreds.  Ah,
the glory days of cooking with 6 people till 3 am and starting again at 8 am
to go all elbows and knees until service is done at 9pm.

niccolo difrancesco

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