[Sca-cooks] A Local Feast
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Tue Jan 30 11:02:58 PST 2007
Oooh! Sounds like something right out of Roy Strong's _Feast_! you are
> And then came the announcement that we were invited to the back of the hall for the 'banquet' course! Aiden and Hely had set up a small, latticed and decorated booth that they'd used at earlier events (back side closed with a roof and fabric overhanging the top). On the table top of the booth were more "desserts" - dried apricots; sugar paste almonds colored with cinnamon and "glued" together with sticky tragacanth; sugar paste walnuts; a green-icing cone-shaped tree with marzipan fruits stuck into it; shortbread and fancy-shaped period gingerbread. There also were small plates with the comfits that Jehenne and I had spent days and days making. Whew!
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."
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