[Sca-cooks] white sauce?
Kathleen A Roberts
karobert at unm.edu
Wed Jan 31 08:38:42 PST 2007
On Wed, 31 Jan 2007 11:12:28 -0500
"Phil Troy / G. Tacitus Adamantius"
<adamantius1 at verizon.net> wrote:
> Yeah, you can do it. It may show the _tiniest_ bit of
> curdling, but the flour (do not use cornstarch!) should
> worst of that.
thanks. and that's info to file away.
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