[Sca-cooks] white sauce?

Kathleen A Roberts karobert at unm.edu
Wed Jan 31 08:38:42 PST 2007

On Wed, 31 Jan 2007 11:12:28 -0500
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius1 at verizon.net> wrote:

> Yeah, you can do it. It may show the _tiniest_ bit of 
> curdling, but the flour (do not use cornstarch!) should 
>prevent the  
> worst of that. 

thanks.   and that's info to file away.
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions

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