[Sca-cooks] Cailte's Christmas dinner
Stefan li Rous
StefanliRous at austin.rr.com
Wed Jan 3 00:01:35 PST 2007
Cailte mentioned:
<<< i tried one of the salt-crust beef roasts (traumatized by
the one tyler florence did on foodtv i guess). really
moist, yummy meat but nada for gravy.
oast beast with horseradish crust >>>
I assume this bakes a roast coated in salt? Is the horseradish an
addition to the usual salt? Did you use a prepared horseradish sauce?
Or perhaps chopped, fresh horseradish mixed in the with salt? I've
often liked horseradish sauce on top of slices of roast beef (and
fried mushrooms) so this sounds like it might be good.
<<< sherried 'shrooms (to replace gravy) >>>
Was this sauteing mushrooms in sherry? Although that sounds more like
just delicious mushrooms and not anything like gravy. So, maybe
there's more to it than that.
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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