[Sca-cooks] Thought this was an amusing article
Adele de Maisieres
ladyadele at paradise.net.nz
Wed Jan 3 12:49:43 PST 2007
Celia des Archier wrote:
><<The best pie crusts are made with lard anyway. Treif-o-rama!>>
>
>I like mine with butter. Yes, I know it's harder to work with and you have
>to be *very* careful not to burn it, but I love the taste.
>
>
I like the taste, too, but I find it just doesn't work for pies that
require long cooking.
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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