[Sca-cooks] haggis question

[Kathleen A Roberts]

while fixating on early irish food research, a question 
popped to mind...

is haggis strictly scottish, never traveling beyond the 
borders, or would it be a dish that would have been 
known/done/served around the british?  is it merely a 
generalized pudding or a country specific treasure?

i suppose this comes from looking for things people have 
heard of and that there are recipes for as opposed to the 
dominant 'nothing written down' i keep banging into with 
the irish food.


cailte

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"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590