[Sca-cooks] what do you do with Quinces?

chawkswrth at aol.com chawkswrth at aol.com
Thu Jan 4 14:04:38 PST 2007


Oooooh, I like those molds! I want....
 
Y'all are so good for feeding my Medieval Habit...<LOL>
 
Thank you!
Helen
Ooooh, pretty colors.... 
 
 
-----Original Message-----
From: johnna at sitka.engin.umich.edu
To: sca-cooks at lists.ansteorra.org
Sent: Thu, 4 Jan 2007 3:10 PM
Subject: Re: [Sca-cooks] what do you do with Quinces?


take a look at Ivan day's pretty pictures and descriptions at
http://www.historicfood.com/Quinces%20Recipe.htm

Johnnae
> Warning; I am in all possibilities, about to ask a stupid question. 
>  I have seen these boxes of tiny yellow quinces in the store, at rather high 
prices, considering. There may be about a dozen or so in a box, and the price 
hovers from 2.50 to 3, per box.
>  What can you do with them, and how many would it take to do them right?  Five 
pounds of them would be rather...pricey...for an experiment.
>  Thanks!
> Helen
> Who has a pink flowering quince bush-and I have gotten *one* green quince off 
of it in ten years....
>  
>   

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