[Sca-cooks] hard brown sugar versus soft brown sugar
Adele de Maisieres
ladyadele at paradise.net.nz
Thu Jan 4 15:10:36 PST 2007
Stefan li Rous wrote:
> sugar-sources-msg (16K) 6/13/01 Modern sugar sources. Sugar types.
>
> Alas, I don't remember this coming up before so it's probably not in
> there, although Demara sugar may be.
>
> Is this called "coffee sugar" because it tends to be used in coffee?
> Or because the color reminds folks of coffee?
>
>
It's the sugar you put in coffee.
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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