[Sca-cooks] sugar cane vinegar
CorwynWdwd at aol.com
CorwynWdwd at aol.com
Mon Jan 8 04:36:18 PST 2007
In a message dated 1/7/2007 9:41:44 P.M. Eastern Standard Time,
StefanliRous at austin.rr.com writes:
My first thought when I read this was that, yes, with
the sugar concentration mentioned by someone else sugar cane might
well turn into vinegar rather than ferment
It has to be alcohol first, as acetic acid is made from alcohol by aerobic
bacteria, most times it forms a mass known as a "Vinegar Mother". As someone
who makes both wine and mead on occasion, trust me on this. I've made vinegar
too.
Corwyn
A positive attitude may not solve all your problems, but it will annoy
enough people to make it worth the effort.
--Herm Albright
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