[Sca-cooks] Helloooo???

[Heleen Greenwald]

On Jan 9, 2007, at 6:32 PM, Phil Troy / G. Tacitus Adamantius wrote:
>  it sounds like it might have been a drunken chicken soup recipe  
> with dried orange or tangerine peel...

That's it!! THAT;S THE ONE:  Please Master, Please post it again.   
(getting down on arthritc knees and begging....so you know I am  
serious)  It would be a mitzvah! <Thank you in advance!!>
>
> If you can do a happy dance you're obviously a lot better, which is a
> good thing. That particular ailment is not something I'd wish on my
> worst enemy. Well, okay, maybe the Vice Pre... (did I use my outside
> voice again?)

Just say 'The Dark Lord'...We;ll know......  ;-)
>>

> I suspect you might need something to give it a more variegated
> texture, like sweet peppers (or, in fact, even chilis, maybe, if you
> can eat them), or, failing that, something like celery. But I have
> some rather heretical views on chili...
>
Of those choices, I like sweet peppers the best....
and I would love to know your views on chili.  Would it be totally  
heretical for me to work up a tofu chili?  I made a tofu based stew  
once, which was very good. I wanted a savory, but not meat....
> Adamantius

Phillipa....in reply....
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