[Sca-cooks] Cold weather foods

[Georgia Foster]

Otherhill has been more or less below zero all week.  We got snow ... not 
ice, but the ambient has been hovering zero during the day and as chill a 
-19 at night, without  factoring windchill.  If you include the wind, it 
FEELS like -35 or -40.

Cooking has included Pork Roast.  The Pork Roast leavings became Green 
Chili.  The leavings of the Green Chilli were poured over omelet of ham and 
cheese.

Tonight's menu is a test-drive of the Antelope roast that I will be serving 
at Candlemas.  Marinade is doing it-s thing right now even.  Marsala wine, 
shaved ginger, orange peel, and veggie bullion, and a dash or three of 
liquid smoke, heated until they mix well, and poured over the meat in the 
crockpot crock.  When I shift off, I will drop the crock into the pot, turn 
it on high and roast the result.  Serving alongside, green peas, onions and 
boiled baby red potatoes in herb-butter sauce.  Note to the savvy, the green 
peas and onions will be served without the baby red potatoes at Candlemas.

Cheers
Malkin
Otherhill




Jo (Georgia L.) Foster
jo_foster81 at hotmail.com

Never knock on death's door........ Ring the doorbell and run. He hates 
that.

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