[Sca-cooks] Murri
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Wed Jan 17 18:08:09 PST 2007
On Jan 17, 2007, at 7:36 PM, Lilinah wrote:
> If you find any more information about the disappearance of grain and
> fish murris, i'd love to hear.
Pisalat is alive and well and living in Nice, Marseilles, etc. That's
a little more like halec than liquamen (IOW, a paste rather than a
clear liquid), I guess, but the process is pretty much the same and
the flavor is similar.
I had forgotten about the allegations of murri (or its ingredients)
being carcinogenic, but somehow missed the details on why this turns
out to be untrue. I know that consumption of the solid cakes that
are a by-product of soy sauce production has been linked to China
having the highest per capita incidence of stomach cancer in the
world. Has that been disproven as well?
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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