[Sca-cooks] Rabbit meat source

[Saint Phlip]

If you look around, you might be able to find a small producer who can
supply you with all you need. Rabbits breed like, well, rabbits, and
if you give a small producer warning, they can breed up enough for
your feast. You often, too, can have the choice of whether they're
live, freshly dressed, or frozen. That's what I did for Ras' feast-
except we got them live and butchered them ourselves- and I have the
scar to prove it ;-)

Check wih your local county extension office- they'll often know about
small producers in your area.

On 1/20/07, Aldyth at aol.com <Aldyth at aol.com> wrote:
>
>
> In a message dated 1/20/2007 5:32:59 P.M. Mountain Standard Time,
> hollyvandenberg at hotmail.com writes:
>
> I'm sure  there are others.  You can even narrow it down by geographical
> area.  There might be somebody lose enough that you don't have to  bother
> with shipping.
>
>
>
> Thanks so much.  There are two suppliers in Colorado that I  checked, and
> they have the $6 per pound.  It would currently cost me more  to drive down than
> for them to ship.  And I have asked a couple of the  retailers if they will
> give special deals to non profits.  Wyoming doesn't  seem to do rabbits.
> Buffalo, venison, pheasant, but bunny foo foo is  safe.
>
> Aldyth
>
> If it is not  any fun, stop doing it. Find something that is fun, and start
> doing it. Life is  too short not to have fun.
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-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Put not your trust in princes, nor in the son of man, in whom there is no help.

Psalm 146
King James Bible