[Sca-cooks] Char Siu recipe OT OOP
Nick Sasso
grizly at mindspring.com
Sun Jan 21 17:46:25 PST 2007
Man, sorry about the lame subject and not marking OT OOP. I used an old
post to reply to the list.
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org]On Behalf Of Nick Sasso
Sent: Sunday, January 21, 2007 4:44 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Yule Celebrations
Many pardons, please,
I have been hunting around for a recipe for a good, rich, deep flavored char
siu pork. I find a few online that could fit the bill, but I don't know
exactly what it is that makes the key flaroving. Could be the hoi sin, or
oyster flavored sauce, or even the 5 spice powder. None of the recipes I
find have all of them, but various combinations of them. Honey, soy and
ginger do seem consistant. Most indicate butt/shoulder, but I suspect that
fresh ham or the butt end of a loin would work out just fine.
Does anyone prepare this or have the penultimate recipe? Master A . . . I
figure you are a possible candidate for this pork masterpiece. You gots
something? I'm doing an exploratory of modern braised and slow-roasted pork
dishes. Char siu came up, so here I am.
pacem et bonum,
niccolo difrancesco
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