[Sca-cooks] Period Shrimp sauce

[Adele de Maisieres]

Georgia Foster wrote:

> OK ... so I have aquired several pounds of 15 count shrimp.  I sez to 
> myself "self ...  I wonder what we can do with five pounds of shrimp 
> that would go with the MEAT feast this next weekend".
>
> Self sez
>
> "I don't know ... ask somebody else"
>
> So, being a good listner, I put forth the question ... how would you 
> prepare 5 pounds of shrimp for a MEAT feast?
>
Suggestion 1: The good Housewife's Jewel has at least one recipe for shrimp.
Suggestion 2: Peel shrimps and fry with butter, garlic, and a small 
sprinkle of mace 'til done.  Feed to cooks. :-)

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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