[Sca-cooks] Period Shrimp sauce

[Jehan-Yves]

Serve it to the cooking staff!
JehanYves

At 02:57 PM 1/22/2007, you wrote:
>OK ... so I have aquired several pounds of 15 count shrimp.  I sez 
>to myself "self ...  I wonder what we can do with five pounds of 
>shrimp that would go with the MEAT feast this next weekend".
>Self sez
>"I don't know ... ask somebody else"
>So, being a good listner, I put forth the question ... how would you 
>prepare 5 pounds of shrimp for a MEAT feast?
>Cheers
>Malkin
>Otherhill
>Artemisia


-- 
No virus found in this outgoing message.
Checked by AVG Free Edition.
Version: 7.5.410 / Virus Database: 268.17.4/644 - Release Date: 1/22/2007 7:30 AM