[Sca-cooks] Period Shrimp sauce
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jan 22 19:15:59 PST 2007
Malkin asked:
<<< So, being a good listner, I put forth the question ... how would
you prepare
5 pounds of shrimp for a MEAT feast? >>>
Well, a number of suggestions have been made, including the use of
vinegar, which was the one I remembered.
However, you might also find the ones mentioned in these files of
interest:
seafood-msg (90K) 10/15/04 Medieval non-fish seafood. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/seafood-msg.html
Shrympes-art (16K) 10/11/01 "Shrympes" by Lady Constance de
Larose.
http://www.florilegium.org/files/FOOD-MEATS/Shrympes-art.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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