[Sca-cooks] white sauce?

Kathleen A Roberts karobert at unm.edu
Wed Jan 31 08:38:42 PST 2007


On Wed, 31 Jan 2007 11:12:28 -0500
  "Phil Troy / G. Tacitus Adamantius" 
<adamantius1 at verizon.net> wrote:

> Yeah, you can do it. It may show the _tiniest_ bit of 
>milk-protein  
> curdling, but the flour (do not use cornstarch!) should 
>prevent the  
> worst of that. 

thanks.   and that's info to file away.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590



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