[Sca-cooks] Buddha's Hand?
Pat Griffin
ldyannedubosc at yahoo.com
Mon Jan 1 10:17:33 PST 2007
Is this the stuph?
http://en.wikipedia.org/wiki/Buddha's_hand
Lady Anne du Bosc
Known as Mordonna The Cook
Mka Pat Griffin
Vert between four caldrons or a cross checky sable and argent
-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Devra at aol.com
Sent: Monday, January 01, 2007 11:58 AM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] Strange questions for the New Year
I'd like some assistance with preparation of some Strange Stuph. In my
(semi-)local Stop and Shop, they had a bizarre-looking object resembling
the head
of Khuthoogol - lots of thin-ish roots or branches. They labeled it
'Budhha's
Hand.' Is it a fruit? A vegetable? How does one cook it? [I am assuming it
is native to the Far East, and probably never never known in Our Area in
period, but this is the group with the widest knowledge...]
Second question: the local (to Weight Watchers) greengrocers seem to
carry green, fuzzy, unripe almonds and also pistachios. What does one do
with
these?
Thanks.
Devra the slightly confused (and a happy new year to all)
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