[Sca-cooks] Half an outcast! St. Nick?

[Sue Clemenger]

Yeah, sorta.  Definitely a darker meat, although I don't recall it being as
distinctive as elk.  It's been years, though, so I don't remember details,
sorry.
--Maire

----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at Ansteorra.org>
Sent: Tuesday, January 02, 2007 11:45 PM
Subject: Re: [Sca-cooks] Half an outcast! St. Nick?


> Ah, but with Rudolph you could have reindeer steaks and sausage and
> jerky.
>
> Stefan
> Anyone eaten reindeer? Does it taste like venison? I doubt it tastes
> like chicken.