[Sca-cooks] Cooking Help Please! I also have anwered the questions that where by request.

[Adele de Maisieres]

Joshua McCoy wrote:

>I will start of by answering the questions about my cook book.  To the question "Perhaps you could tell us a little more about this project?"  For right now it is just going to be a very personal project for me to learn at this point and if I do decide to have this published I will give credit where credit is do.  For question "Firstly, do you want period recipes or modern ones?"  Why would I ask in this e-blog with knowing what it is for help with some recipes?  Also yes I do want  period recipes.
>  
>
OK, I, and probably most people on here have dozens, if not hundreds of 
recipes.   If you want recipes for specific things , I might be able to 
help you.  If you're interested in Medieval food and cooking in general, 
I suggest you start with the Florilegium, or maybe a library.

>I do not like being fake or acting fake to people because it is like a lie to me for in which is a facade. 
>
If you think being polite to people is "acting fake", you're going to 
find it hard going on and off this list.

> No one likes to be treated like they are worthless and nor do I, so that is why I treat others how I want to be [treated]
>  
>

Golly, thanks for the tip!

>The assumption maid by Terry Decker aka Bear he was correct in assumming that I do not know any thing about historical cooking.  That is part of the reasoning why I left every thing open open the way that I did.  
>

Right.  Well, there's a lot more to it than hopping on a mailing list 
and announcing that you NEED HELP!!!!!!!!!!!  and want recipes. And 
people here did suggest general resources that are worth checking out.


-- 
Adele de Maisieres

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------