[Sca-cooks] what do you do with Quinces?

[Pat Griffin]

Helen, 
you wash them and eat them, whole, peel and all.  Or you use them to
garnish, then you eat them.  

Lady Anne du Bosc

Known as Mordonna The Cook

Mka Pat Griffin (who has been known to strip an entire bush of its fruit and
eat it all while picking)

Vert between four caldrons or a cross checky sable and argent

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
chawkswrth at aol.com
Sent: Thursday, January 04, 2007 4:02 PM
To: sca-cooks at lists.ansteorra.org
Subject: Re: [Sca-cooks] what do you do with Quinces?

And what the heck do you with Kumquats, besides give them to proteges...(I
know, different e-list).
 
Helen