[Sca-cooks] 12th Night 2007 Stories

[Kathleen A Roberts]

On Sun, 7 Jan 2007 09:13:59 -0500
  ranvaig at columbus.rr.com wrote:

> Its not so much a porridge as a solid pudding.  You put 
>equal amounts 
> of hot milk and oats in a pan in the oven or near but 
>not over a fire 
> and cook slowly without stirring.

and it makes a great dessert when siege cooking. 8)   i 
admit i cheat and use wine simmered dried fruit as the 
'sauce', but that's really good too.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590