[Sca-cooks] scorched
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Sun Jan 7 19:32:33 PST 2007
> It _is_ a mild acid, more or less. Devra, do you remember ever
> dealing with something called "sour salt", for various cleaning jobs?
> I believe I've only seen it in households trying to observe some
> level of Kashrut, but it seems to me it might come in handy for this
> sort of job.
Sour salt is citric acid. Useful in Borscht.
--
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"History doesn't always repeat itself. Sometimes it screams
'Why don't you ever listen to me?' and lets fly with a club."
More information about the Sca-cooks
mailing list