[Sca-cooks] Helloooo???
Kathleen A Roberts
karobert at unm.edu
Tue Jan 9 18:11:40 PST 2007
On Tue, 9 Jan 2007 20:32:19 -0500
Heleen Greenwald <heleen at ptd.net> wrote:
> How hot are chipotle chilies?
>
depends. i tend to get mine canned with adobo sauce. or
bottled via mcilhenney. 8)
i think they are smoked jalepenos if i recall correctly?
totally different taste from the jalepeno but hot.
definitely a taste/heat you want to start small with,
unless you are a devoted chili head (that would NOT be
me... i am a heat wuss).
we have a local provider (dragonfarts) who makes wonderful
fruity and tomato-y hot sauces that not only have extreme
heat (beyond threatening) but great flavor. my kinda guy.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions
505-925-9590
More information about the Sca-cooks
mailing list