[Sca-cooks] Period Shrimp sauce
Adele de Maisieres
ladyadele at paradise.net.nz
Mon Jan 22 12:05:20 PST 2007
Georgia Foster wrote:
> OK ... so I have aquired several pounds of 15 count shrimp. I sez to
> myself "self ... I wonder what we can do with five pounds of shrimp
> that would go with the MEAT feast this next weekend".
>
> Self sez
>
> "I don't know ... ask somebody else"
>
> So, being a good listner, I put forth the question ... how would you
> prepare 5 pounds of shrimp for a MEAT feast?
>
Suggestion 1: The good Housewife's Jewel has at least one recipe for shrimp.
Suggestion 2: Peel shrimps and fry with butter, garlic, and a small
sprinkle of mace 'til done. Feed to cooks. :-)
--
Adele de Maisieres
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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