[Sca-cooks] Period Shrimp sauce

[Sue Clemenger]

Boiled, and served with vinegar to sprinkle on.  Period recipe, although I
can't recall the source....
--Maire

----- Original Message -----
From: "Georgia Foster" <jo_foster81 at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Monday, January 22, 2007 12:57 PM
Subject: [Sca-cooks] Period Shrimp sauce


> OK ... so I have aquired several pounds of 15 count shrimp.  I sez to
myself
> "self ...  I wonder what we can do with five pounds of shrimp that would
go
> with the MEAT feast this next weekend".
>
> Self sez
>
> "I don't know ... ask somebody else"
>
> So, being a good listner, I put forth the question ... how would you
prepare
> 5 pounds of shrimp for a MEAT feast?