[Sca-cooks] Webbing of Documentation (was Cooking Help Please!!)
Stanza693 at wmconnect.com
Stanza693 at wmconnect.com
Tue Jan 2 09:08:38 PST 2007
Since some of the cooks here are also lawyers, I have a question that deals
with copyrights. I have taken to webbing some of my cooking and sewing
projects like others do. In the case of the cooking, I tend to remove the
translations of the recipes in deference to copyright. But in my sewing projects, I
have quoted bits and pieces of the costume historian's work, but I remove the
pictures used from the book. (The one exception was a class handout on clothing
that I posted.)
Is it ever OK to use the recipes or pictures or commentary? Or should that
always be removed when the documentation gets posted on the web? In writing
the documentation, I figure it is acceptable (and required) to use all that as
part of educating my audience and judges (if needed).
I read and re-read the laws and it still doesn't quite click for me.
Thanks,
Constanza Marina de Huelva
In a message dated 1/2/2007 9:43:24 AM Mountain Standard Time,
sca-cooks-request at lists.ansteorra.org writes:
> Do realize, though, that several persons on this list have published recipes
> and works, like Cariadoc and Cindy Renfrow. I suspect that poaching
> people's material for personal profit or gain will be met with a certain
> professional unhappiness and swift appropriate response. Some are even
> attorneys in private lives.
>
> So, as Adamantius has asked, a little forthright discussion of the actual
> project purpose and scope would be met much more amicably than a line of
> obsequious exclamation points in an email subject. Almost seems like a
> demand than a request when typed thusly.
>
> niccolo difrancesco
>
>
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