[Sca-cooks] medieval food of Sicily

[Stefan li Rous]

Geffrei asked:
<<< Delurking to raise his hand too.....I'd be grateful for a copy of  
your handout as well since this an area of cooking I'm especially  
interested in learning more about.  >>>

I'm not sure if you are asking about medieval or modern cooking in  
Sicily, nor am I sure whether some or all of the recipes in  
Gianotta's handout are modern or period. Gianotta, if most of them  
are period, I'd love to have your handout for the Florilegium. Sicily  
is a region that doesn't seem to get much attention in the SCA.

In the meantime, there are these two files Geffrei which you might  
find of interest.
Sicily-msg        (13K)  5/21/04    Period Sicily. Culture, history,  
food.
http://www.florilegium.org/files/CULTURES/Sicily-msg.html
fd-Sicily-msg     (10K)  5/29/05    Food of medieval Sicily.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Sicily-msg.html

StefAN
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****