[Sca-cooks] fat

Debra Hense/Kateryn de Develyn nickiandme at att.net
Mon Jul 2 16:25:02 PDT 2007

The translation I am working for just states veal fat.  I have no idea other veal is young - very young.  So, I was asking about chicken (a softer fat) or lard (a harsher/grittier fat).  I didn't think about suet - that's a very soft fat.  


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