[Sca-cooks] Blancmange

Johnna Holloway johnna at sitka.engin.umich.edu
Wed Jul 4 10:09:49 PDT 2007

It's not that hard with a reasonable
library to trace blancmange recipes. My thought is that the conversation 
missed the beginning
of the modern articles which is likely C Anne Wilson's article titled 
The French Connection: Part II.
The relevant section appears on pp17-19 in Petits Propos Culinaires 4 


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