[Sca-cooks] ratatouile!

S CLEMENGER sclemenger at msn.com
Tue Jul 10 21:15:03 PDT 2007

Sorry about that (blank response...freaking trigger finger...)
I saw it on Sunday, and thought it was *wonderful,* even if I do more resemble the brother....I just never get those "oak influences" and other flavors...<g>
--maire, temporarily emerging from her cool wallow in the lurking swamp....
  ----- Original Message ----- 
  From: Kathleen A Roberts<mailto:karobert at unm.edu> 
  To: SCA-Cooks at ansteorra.org<mailto:SCA-Cooks at ansteorra.org> 
  Sent: Tuesday, July 10, 2007 9:57 AM
  Subject: [Sca-cooks] ratatouile!

  yep, finally got to see it.  what a great movie. 
   definitely getting the DVD when it comes out.
  big old heaping helping of self recognition in that lil 
  chef!  i come from a very meat and potatoes background, 
  even with the hungarian influence.

  yeppers, it's a keeper!


  "Being Irish, he had an abiding sense of tragedy which 
  sustained him through temporary periods of joy."
  W. B. Yeats
  Kathleen Roberts
  Coordinator of Freshman Admissions
  University of New Mexico
  Albuquerque, NM
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