[Sca-cooks] ratatouile!

silverr0se at aol.com silverr0se at aol.com
Wed Jul 11 15:18:10 PDT 2007

Me five (or whatever)!

I saw it last night with my mom and we both really loved it. 

According to an article Mom read, the animaters had a boondoggle, er, Research trip and actual ate at many fine restaurants and toured the kitchens thereof. It shows in their work - I loved the chanterelle and the leeks.


-----Original Message-----
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tue, 10 Jul 2007 10:03 am
Subject: Re: [Sca-cooks] ratatouile!

Kathleen A Roberts wrote:
> On Tue, 10 Jul 2007 12:01:51 -0400
>   Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
>> We liked it also. Much more than Cars last summer.
>> And No Reservations is coming later this month too.
> good think i saw it sans-husband.  he would have been 
> ahem-ing and giving me the eyebrow throughout the whole 
> thing! 8)
> cailte

Me three, or is that four?  Utterly charming.  And man, did they do 
their homework.  It is worth mentioning that a group of several dozen 
names are acknowledged with "Thanks to" and I recognized enough to 
realize that these were all chefs whom they consulted.  Also, a bunch of 
famous restaurants on both sides of the pond, such as La Tour d'Argent 
and The French Laundry.

Foodie movies are best seen with fellow foodies.  Like the great Caidan 
Field Trip to see VATEL, of which I have written before.

Rather than clutter up the list with non-period recipes, here is where I 
have posted the recipe I use for Rat[tatouille], in my LiveJournal:  

Bon Appetit!
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