[Sca-cooks] garnishes

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Fri Jul 13 18:33:49 PDT 2007

>Careful cutting of ingredients trumps a radish rose (or whatever it 
>may be) any day.

What are your views on garnishing SCA food.  Many of the garnishes I've seen at feast appear very modern to me.


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