selene at earthlink.net
Mon Jul 16 00:25:56 PDT 2007
> Johana asked what brown sugar we buy here in Chile? The brand is
> called Iansa. She asked is that something special from Cuba? Blank,
> blank, we have no idea from where our sugar comes from. DO YOU?
I've been buying C&H Sugar, which stands for California & Hawaii, so I have
> A great question now that you mention it I find brown sugar on the
> market in Chile so much richer than that in USA or Spain! Why? Spouse
> told me the answer is Chileans as everything in Chile is as sweet as he!
> What do you think?
Awww, I bet he's right. My Chilean friends are tops! Seriously though, I
would not be surprised if you were getting proper brown sugar, ground into
grains at an earlier stage of refinement, instead of re-molassessed white
sugar which is what we get in the US.
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