[Sca-cooks] garnishes

rattkitten rattkitten at hughes.net
Mon Jul 16 19:43:01 PDT 2007

Oooohh it would like make my century if you would just Lob that whole 
file my way!!!!  I am into garnishing and LOVE IT!!!!!  Period and Non 
Period.  But then I like to play with my food so there ya go. 
I might bop into the discussion in a bit but I just happened to see that 
offer and had to ask!!!!

PS Thanks for the PDF file BTW.  I'll print it and save it ;)

Barbara Benson wrote:
> Greetings,
> I have done a bit of research into period garnishing, ...snip
> If you are really interested in this, I have a huge excel spreadsheet
> that breaks down the analysis by time period, region, garnish, primary
> ingredients in the dish and (speculative) color of the dish ** I
> haven't cooked all of the dishes so I looked at the recipe and tried
> to guess what color they would come out.
> Glad Tidings,
> Serena da Riva

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