rattkitten at hughes.net
Mon Jul 16 19:43:01 PDT 2007
Oooohh it would like make my century if you would just Lob that whole
file my way!!!! I am into garnishing and LOVE IT!!!!! Period and Non
Period. But then I like to play with my food so there ya go.
I might bop into the discussion in a bit but I just happened to see that
offer and had to ask!!!!
PS Thanks for the PDF file BTW. I'll print it and save it ;)
Barbara Benson wrote:
> I have done a bit of research into period garnishing, ...snip
> If you are really interested in this, I have a huge excel spreadsheet
> that breaks down the analysis by time period, region, garnish, primary
> ingredients in the dish and (speculative) color of the dish ** I
> haven't cooked all of the dishes so I looked at the recipe and tried
> to guess what color they would come out.
> Glad Tidings,
> Serena da Riva
More information about the Sca-Cooks