[Sca-cooks] TI Article
edoard at medievalcookery.com
Wed Jul 18 07:11:48 PDT 2007
On Jul 18, 2007, at 10:06 AM, Stanza693 at wmconnect.com wrote:
> I get the digest version so someone may have responded, but there
> was a book
> in the biblio from 1633, Gerard's "The Herbal".
You're correct - I missed that one.
297. Take Yong Wortys, an grynde hem in a morter, an kyt it in smale
pecys of the peny brede, than take powder of gyngere, and verious,
than take Safroun an salt, and caste ther-to, an let boyle to-
gederys, an yf it be no3t swete y-now, take whyte sugre an caste ther-
to. [The Boke of Swyllyng]
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