[Sca-cooks] TI Article

Daniel Myers edoard at medievalcookery.com
Wed Jul 18 07:11:48 PDT 2007

On Jul 18, 2007, at 10:06 AM, Stanza693 at wmconnect.com wrote:

> I get the digest version so someone may have responded, but there  
> was a book
> in the biblio from 1633, Gerard's "The Herbal".

You're correct - I missed that one.

- Doc

297. Take Yong Wortys, an grynde hem in a morter, an kyt it in smale  
pecys of the peny brede, than take powder of gyngere, and verious,  
than take Safroun an salt, and caste ther-to, an let boyle to- 
gederys, an yf it be no3t swete y-now, take whyte sugre an caste ther- 
to.  [The Boke of Swyllyng]

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