[Sca-cooks] TI Article on Peas
Jadwiga Zajaczkowa / Jenne Heise
jenne at fiedlerfamily.net
Thu Jul 19 22:39:49 PDT 2007
Hey, Johanna, why don't you write up a response to the article and send
it in to TI, see if they will print it? That'd be cool.
> My Summer issue of TI came today, so I have now seen the article.
> I checked the sources and what jumped out at me is the use of
> James Trager's The Food Chronology. That's probably where she got the idea
> that Catherine de Medici in 1533 is responsible for introducing
> "smaller Italian peas
> to France as well as the habit of eating them fresh and raw."
> A quick look at Savoring the Past by Barbara Wheaton reveals that the real
> hysteria over green peas at the French Court was in the 1660's.
> There's also an odd note that "and when famine struck in 1555, the
> English poor
> joined the French elite in realizing that green (fresh) peas tasted
> quite as good as dried peas."
> ??? I would have recommended using several other sources. C. Anne
> Wilson, Peter
> Brears, and a number of others come to mind. There is also of course
> that famous article
> in Food History News that goes into all the myths regarding Catherine de
> and food. It ought to be required reading before ever mentioning
> Catherine in connection with
> anything in terms of food history.
> > On Jul 16, 2007, at 6:12 PM, Barbara Benson wrote:
> >> Greetings,
> >> I was wondering if anyone had received and read their TI yet.
> >> If so, does anyone have any thoughts on the article about peas?
> > On the whole I thought it was ok. It mostly seemed to be a light
> > history and "how to" piece. I personally would have been more
> > interested in something on how peas were cooked and served in period
> > in different regions.
> > I also would have liked more reliance on primary sources. I don't
> > have it in front of me, but I think the closest they had to a primary
> > source was "A Medieval Home Companion", which consists of translated
> > excerpts from Menagier.snipped
> > - Doc (cubicle farmer)
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"I thought you might need rescuing . . . We have a bunch of professors
wandering around who need students." -- Dan Guernsey
More information about the Sca-Cooks