[Sca-cooks] ot help with soy chirizo

[Stefan li Rous]

Olwen said:
<<< First off, in most cases, oil should not be put in a cold pan.   
Butter
maybe, but not oil, and with butter it is good to put a small splash of
olive oil to heighten the burn point. >>>

Okay, why should oil not be added to a cold pan?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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