[Sca-cooks] hot pan, cold oil ( was Re: ot help with soy...)
awench1 at cox.net
Sat Jul 21 09:46:27 PDT 2007
"Cold oil hot pan, food won't stick" seemed to be the Frugal Gourmet Jeff
Smith's mantra. I've never forgotten it.
----- Original Message -----
From: "terry l. ridder" <terrylr at blauedonau.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Saturday, July 21, 2007 2:09 AM
Subject: [Sca-cooks] hot pan, cold oil ( was Re: ot help with soy...)
> On Fri, 20 Jul 2007, Stefan li Rous wrote:
>> Olwen said:
>> <<< First off, in most cases, oil should not be put in a cold pan.
>> Butter maybe, but not oil, and with butter it is good to put a small
>> splash of olive oil to heighten the burn point. >>>
>> Okay, why should oil not be added to a cold pan?
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