[Sca-cooks] ot help with soy chirizo
shonsu_78 at yahoo.com
Sat Jul 21 16:05:47 PDT 2007
Living in the midst of oil refineries ALL around, this
makes sense to me.
--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> Oil is made up of a number of organic compounds. If
> you heat it slowly the
> compounds start breaking down at their indivdual
> boiling points, the basis
> of fractional distillation. If you heat it quickly
> by dropping it into a
> hot pan, everything reachs temperature roughly
> simultaneously reducing the
> breakdown of the oil into component compounds.
> > Okay, why should oil not be added to a cold pan?
> > Stefan
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