[Sca-cooks] ot help with soy chirizo

Lawrence Bayne shonsu_78 at yahoo.com
Sat Jul 21 16:05:47 PDT 2007

Living in the midst of oil refineries ALL around, this
makes sense to me.

--- Terry Decker <t.d.decker at worldnet.att.net> wrote:

> Oil is made up of a number of organic compounds.  If
> you heat it slowly the 
> compounds start breaking down at their indivdual
> boiling points, the basis 
> of fractional distillation.  If you heat it quickly
> by dropping it into a 
> hot pan, everything reachs temperature roughly
> simultaneously reducing the 
> breakdown of the oil into component compounds.
> Bear
> > Okay, why should oil not be added to a cold pan?
> >
> > Stefan
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