[Sca-cooks] liquors, was Pennsic addresses

Stefan li Rous StefanliRous at austin.rr.com
Sun Jul 22 18:01:50 PDT 2007

I just got a copy of digest vol. 15, issue 30 (Thanks Urtatim!) and  
saw that I did indeed want that since it had the contact info for  
several of you folks who will be at Pennsic.

Alys commented:
<<< My arms say
my name - two Catherine wheels over a fleur de lys (one lys - in other
words, a lys.) >>>

Ooooh. Sigh. I'm glad you explained that though, since I've probably  
seen your arms before and didn't catch that.

<<< I've got some great coffee liqueur - one (with vodka) which has  
aged for a
year, and one with white brandy which is about two months old.  Ask for
samples.  >>>

I've also got two flasks of the Krupnik which I made several years  
ago, already packed, so it too, is well aged. And I too, would be  
happy to pass it out for sampling. This has a strong cinnamon flavor  
to it. I use "true" cinnamon and vanilla beans. I thought that the  
ingredients were at least period, but I've come to doubt the vanilla  
actually is. However, I've gotten many nice compliments from those  
who have tasted it.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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