[Sca-Cooks] Verjus question
selene at earthlink.net
Wed Jul 25 12:12:11 PDT 2007
Pixel, Goddess and Queen wrote:
> Has anybody made verjus at home? I bought grapes the other day and wow
> they're sour, which makes them not nice for eating but maybe they'd make
> good verjus. Or am I off-base here?
Great! Do it! Any standard juicing equipment, including clean feet,
should work just fine.
If you want to keep them for any length of time, I suggest boiling the
juice and using standard canning procedures. Or, of course, freezing.
Otherwise, it will ferment like any other grape juice and the wine may
be just a bit hard to drink.
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