[Sca-Cooks] Pasties article in the new T.I.
aeduin at adelphia.net
Fri Jul 27 17:07:01 PDT 2007
Dame Selene, I'll back the statements. I was at the taping,
remember. :) Medieval was NEVER mentioned.
At 01:35 PM 7/27/2007, you wrote:
>NOT MERELY NO, BUT HELL NO. I was the one on "The Secret Life Of...
>Pie" and I did NOT write that article. Maybe I should have done one first.
>I supplied sources about meat pies and pasties, literary and culinary,
>which they recited dutifully, and then cut to the video of me 'n' Big
>Jim. But I made NO claim on-air that it was a medieval recipe.
>I have not yet figured out how to get my older model TiVo to talk to my
>computer or I would send you a video of the segment to back up my above
>Gretchen Beck wrote:
> > Was this the same lady who was on "The Secret Life of ..." (Pie, I think)
> > on the Food Network? It sounds suspiciously like. Lots of talk of "1000
> > year old recipe", but no sources, meat and potato filling, and then the
> > name "cornish pasty" appeared...
> > The article wouldn't have a crust made with beef suet by any chance?
> > toodles, margaret
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