[Sca-cooks] Concentrated drinks shelf life
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Wed Jul 18 19:14:10 PDT 2007
I made some sekanjabin and some syrup of lemons today for Pennsic, and when
I took them downstairs to the fridge, I discovered that we still have a lot of
sekanjabin syrup from last year. It's perfectly clear and smells
completely normal, but my husband is worried that it might not be any good. I seem to
remember that sugar syrups are pretty stable and don't really even need to
be stored in the fridge, but will last for a long time. Anybody have any
ideas how long this stuff will last?
I've had syrup of lemons develop cloudy, lumpy stuff in it and at that point
I throw it out. But as I said, the sekanjabin from last year looks
completely normal.
Brangwayna
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